Kabira Beef Company Information Japan Foods Co., Ltd.
Company Profile
Founder: Kenichi Moriwaki
Established: April 25, 2025 Meat sales started: 2023 Trademark registration: October 2024, Kabira Beef trademark registered.
Characteristics of Kabira Beef
Meat quality: It is a moderately lean meat with not too much marbling, and has a refreshing taste.
Raising environment: Kabira beef is raised freely on a one-hectare pasture in the rich natural environment of Ishigaki Island, Okinawa, and is slowly finished.
Producer's Commitment
Qualifications: Qualified livestock artificial inseminator, has inseminated over 3,000 Wagyu cattle over the past 10 years.
Breeding: We select and breed famous cattle lines, raise calves, fatten them and perfect the quality of the meat.
Please consider giving Kabira beef as a year-end gift.
They are grown freely at the foot of Maetake, the symbol of Kabira.
Located in Kabira, Ishigaki Island, Okinawa Prefecture, at the foot of Maetake, the village's symbol, the farm is surrounded by a natural environment of greenery, where each cow is lovingly raised. In order to maximize the charm of the mother cows who give birth to so many calves, the farm is particular about providing a stress-free environment and carefully managing their nutrition.
Another name for Maedake in the local dialect is "Manyama."
We cooperate in environmental conservation activities.
We are collaborating with a methane gas reduction project, verifying the methane concentration generated on our farm as an NFT using blockchain technology. This will enable transparent and reliable environmental conservation. We are promoting carbon neutrality as a nationally certified project (business restructuring subsidy), and in the future, we will contribute to greenhouse gas reduction targets through emissions trading. Through these activities, we are promoting sustainable agriculture and striving to leave a clean earth for future generations.
We will deliver the basic registration document for Japanese Black cattle.
The Japanese Black cattle we deliver come with a basic registration certificate, guaranteeing their lineage and high quality.
Domestically produced Japanese Black Beef for your peace of mind
We use domestically produced Japanese Black Beef, which ensures safety and high quality, delivering delicious food you can trust.
A new brand on Ishigaki Island
As a new brand from Ishigaki Island, we offer a new level of deliciousness by carefully selecting the finest quality meat according to our own unique standards.
Pursuing the deliciousness of mature cows
We have achieved a unique flavor by pursuing the deep flavor and high-quality meat quality that can be obtained from experienced, multi-calving cows.
Raised in a relaxed and loving environment
By raising our cattle with love and care in a relaxed environment, we raise healthy cattle with minimal stress and provide high-quality meat.
Environmental conservation activities
Through sustainable agricultural practices that take the global environment into consideration, we are focusing on environmental conservation activities and aim to be a ranch that coexists with nature.
about us
